Please note:

• An inspection is a snapshot of the day and time of the inspection and may not be representative of the establishment’s overall, long-term commitment to food safety. Looking at a series of inspections over time gives a more accurate picture.



• At the time of inspection, violations that are noted are often corrected prior to the inspector leaving the establishment.



• Anytime an establishment is found to pose an imminent threat to the public health it is closed. This is a rare occurrence. Nonetheless, no establishment that poses such a threat would be allowed to continue operations until all problems that were identified had been corrected.

This site contains inspection results from the past 12 months. If you have questions or would like to review previous records or those of closed establishments, please contact us at 913-895-6270.